Little Blue Lunchbox Recipes for On the Go: Loaded Sandwich with Moroccan Chickpeas
Are you serching for the easiest and fastet slow food? This is it!
- Preparation: easy
- Duration: 5-10 minutes
- Taste: 🥄🥄🥄🥄🥄 (5/5)
- Cleanup: 💧💧 (2/5)
- Heat: 🔥 (1/5)
This recipe is our absolute favorite because it’s soooooo incredibly easy and so full of flavor. We loved eating it at home.
Plus, they’re incredibly versatile. You can eat them as a loaded sandwich like we’ve done here, or you can roll them up in a wrap. Either way, it’s a brilliant meal for summer and great for camping since you only need 1 pan or pot and the cooking time is so short that you’ll save gas too.
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Moroccan chickpeas on fresh bread. -
Loaded Sandwich with moroccan chickpeas.
What You Need:
- 1 can of chickpeas
- Garlic (finely chopped)
- 1 tsp cumin
- 1 tsp pepper
- 1 tsp salt
- 1 tsp curry powder
- 1 tsp paprika powder
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Its ready! Overhead view of our set table.There is a candle, two plates, cutlery, fresh bread, and a bowl of salad and Moroccan chickpeas .
Instructions:
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Drain the chickpeas, heat oil in a pan and briefly sauté garlic in it.
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Add chickpeas and continue frying.
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Then add the spices and fry for another minute.
Note: The chickpeas are excellent as a filling for the wrap or as filling in a loaded sandwich.
Enjoy your meal!